the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ T ODAY: Huon Val­ley Grow­ers and Mak­ers Mar­ket at the Palais in Franklin be­tween 9am and 1pm; Fla­menco gui­tarist Paul Ger­ard at Sfuso in Black­mans Bay 6pm to 8pm.

+ NEW YEAR’S EVE: Pic­colo four- course menu with a glass of Ca’del Bosco Fran­ci­a­corts sparkling. $ 130. 6234 4844; Hejo’s Chi­nese at 1/ 80 Elizabeth St is serv­ing seafood straight from their new fish tank plus ‘‘ chill pot chicken’’ on the Par­lia­ment lawns dur­ing the Taste. 6234 6131.

+ FRI/ SAT: Cul­tura in Liver­pool St is open un­til 11pm as is Da An­gelo Ris­torante for dine- in and take­away. 6234 7111 and 6223 7011 re­spec­tively. + Send events to graeme@ tast­ing­tas­ma­nia. com

no later than a fort­night be­fore publi­ca­tion.

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