+ T ODAY: Huon Valley Growers and Makers Market at the Palais in Franklin between 9am and 1pm; Flamenco guitarist Paul Gerard at Sfuso in Blackmans Bay 6pm to 8pm.
+ NEW YEAR’S EVE: Piccolo four- course menu with a glass of Ca’del Bosco Franciacorts sparkling. $ 130. 6234 4844; Hejo’s Chinese at 1/ 80 Elizabeth St is serving seafood straight from their new fish tank plus ‘‘ chill pot chicken’’ on the Parliament lawns during the Taste. 6234 6131.
+ FRI/ SAT: Cultura in Liverpool St is open until 11pm as is Da Angelo Ristorante for dine- in and takeaway. 6234 7111 and 6223 7011 respectively. + Send events to graeme@ tastingtasmania. com
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