tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ FOR A LIT­TLE SPICE you could add dried chilli flakes or pa­prika to the beer bat­ter for the prawns and onion rings.

+ SERVE THE CHICKEN with a leafy green salad and potato chips. Cut pota­toes into wedges, sprin­kle with salt and pep­per and roast for 30- 40 min­utes.

+ YOU COULD FILL the lam­ing­ton muffins with jam or even choc- hazel­nut spread or store- bought caramel fill­ing.

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