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Sunday Tasmanian - Tassie Living - - TASTE - Donna Hay

Give the hum­ble potato salad a chic up­date with th­ese colour­ful and ro­bustly flavoured recipes. Try toss­ing pota­toes in a fresh co­rian­der pesto, with sum­mery to­ma­toes and creamy bur­rata or fry into crisps and serve with tasty prawns. Th­ese potato sal­ads will liven up any back­yard bar­be­cue and are sure to be­come your new sum­mer favourites.

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