Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ YOU COULD serve the lamb rack with a lively salsa verde. Sim­ply mix to­gether the finely chopped co­rian­der, flat- leaf pars­ley, white bal­samic vine­gar and olive oil.

+ FIND FRESH crab meat at your lo­cal fish­mon­ger or use thinly sliced smoked salmon.

+ IF YOUR Valen­tine is a choco­late- lover, you can add 70g melted choco­late with the yo­ghurt to make choco­late- cof­fee coeur a` la creme` s.

+ YOU CAN find coeur a` la creme` moulds at most kitchenware stores.

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