Sunday Tasmanian - Tassie Living - - TV -

SBS ONE, 7.30pm

is back in all its de­li­cious glory for an all- new w 10- part se­ries ex­plor­ing the lat­est cuisines mak­ing an im­pact in n Aus­tralia. Tonight, host Maeve O’Meara ( right) heads to the Top End for a taste of the Ter­ri­tory. On the menu is fresh mud crab steamed eamed with Chi­nese rice wine, bar­ra­mundi cooked in pa­per­bark, a Greek feast, and tof­fee bananas for dessert. It will leave your mouth wa­ter­ing.

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