tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ USE YOUR favourite berries to make the gin­ger cheese­cake slice and the semifreddo, such as blue­ber­ries or straw­ber­ries.

+ IF FIGS are un­avail­able, you could also make the sabayon with halved and pit­ted plums.

+ SABAYON is a light cus­tard flavoured with liqueur or sweet wine. It’s de­li­cious served warm.

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