Sunday Tasmanian - Tassie Living - - TV -

Food, travel and a tear­away pet make this tasty, if pre­dictable, Fri­day night fare. Chef ‘ Fast Ed’ Kavalee serves up triple choco­late cheese­cake and roast chicken, and garden guru Gra­ham Ross ( right, with Johanna Griggs) heads to Nor­folk Is­land, home of a unique species of tree. Karen whips up a sim­ple Viet­namese pork and noo­dle salad. Tara shows how kids can play dress- up with ev­ery­day house­hold items. Mean­while, cute but ex­as­per­at­ing story of the week is vet­eri­nar­ian Dr Harry Cooper’s en­counter with a pet piglet which is hell- bent on de­stroy­ing his owner’s back yard.

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