tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ FOR LOVELY THIN rib­bons of fen­nel in the kale and len­til salad, use a man­dolin slicer or veg­etable peeler. + YOU CAN FIND both green and pur­ple kale from most su­per­mar­kets while it’s in sea­son dur­ing au­tumn and win­ter. + KALE OF­TEN HAS a tough stem. To re­move the leaves, sim­ply run a sharp knife from the end of the leaf down the stem, fac­ing away from you.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.