tips + tricks
+ FOR LOVELY THIN ribbons of fennel in the kale and lentil salad, use a mandolin slicer or vegetable peeler. + YOU CAN FIND both green and purple kale from most supermarkets while it’s in season during autumn and winter. + KALE OFTEN HAS a tough stem. To remove the leaves, simply run a sharp knife from the end of the leaf down the stem, facing away from you.