the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ WED­NES­DAY: Cool Wine’s new 2010 Bur­gundy tast­ing of nine Faively and Du­jac wines, in­clud­ing Pre­mier and Grand Crus, with cheese. 6pm to 7.15pm. $ 56.50. Book­ings es­sen­tial. 6231 4000

+ APRIL 26: Gin­ger Brown, in South Ho­bart, is open­ing for din­ner on Thurs­days, Fri­days and Satur­days from 5pm to 10pm with tal­ented chef Re­becca Sul­li­van in the kitchen.

+ APRIL 29/ 30: Mex­i­can cook­ing classes at the Wursthaus Kitchen. 6224 0644 + Don and Mel Cameron have opened as the new own­ers of

MUD BAR RESTAU­RANT in

Launce­s­ton. 6334 5066

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