+ WEDNESDAY: Cool Wine’s new 2010 Burgundy tasting of nine Faively and Dujac wines, including Premier and Grand Crus, with cheese. 6pm to 7.15pm. $ 56.50. Bookings essential. 6231 4000
+ APRIL 26: Ginger Brown, in South Hobart, is opening for dinner on Thursdays, Fridays and Saturdays from 5pm to 10pm with talented chef Rebecca Sullivan in the kitchen.
+ APRIL 29/ 30: Mexican cooking classes at the Wursthaus Kitchen. 6224 0644 + Don and Mel Cameron have opened as the new owners of
MUD BAR RESTAURANT in
Launceston. 6334 5066