the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­MOR­ROW: “Gris or Gri­gio the great de­bate” with An­drew Hood. Ball and Chain. Trade only $ 40. Book­ings to DWS ( Tas) 6234 7498

+ TO­MOR­ROW AND MON­DAY: Mex­i­can cook­ing classes at the Wursthaus Kitchen. 6224 0644

+ NEXT SUN­DAY and Sun­days and Tues­days through May, Vic­to­rian High Tea in the draw­ing room at Run­nymede served at 2.30pm. $ 20/$ 25, chil­dren $ 15. 6278 1269 or Run­nymede@ na­tion­al­trust. org. au

+ MAY 17- 19: Tas­man Penin­sula Food Tour with chef Eloise Em­mett in­clud­ing spa stu­dio ac­com­mo­da­tion, breakfasts and lunches and a spe­cial five- course wine din­ner. $ 430 per per­son share. 6250 3088/ 0416 220 505

+ JUNE 4: Bot­tega Ro­tolo’s An In­tro­duc­tion to Cheese. $ 45/$ 295 6234 9978

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