tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO BUY Quinoa is not a grain but a seed. It can be used in much the same way as rice or cous­cous, is high in pro­tein and also gluten- free. You can find quinoa in most supermarkets.

+ TO COOK Quinoa is tasty cooked and added to sal­ads and soups, used as a crumb or even used to make risotto. Fol­low the packet in­struc­tions to cook.

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