SPAIN’S FLAVOUR TO SAVOUR

Sunday Tasmanian - Tassie Living - - TASTE -

NOMA’S three- year reign as the world’s best restau­rant has come to an end with the ti­tle now go­ing to El Celler de Can Roca, pic­tured, in Girona, Spain, ac­cord­ing to San Pel­le­grino’s 2013 list of the world’s top 50. Span­ish es­tab­lish­ments once again dom­i­nated the top 10 with three in­clu­sions, while Copen­hagen, Mo­dena ( Italy), New York, Lon­don, Sao Paulo ( Brazil), Vi­enna and Ber­gisch Glad­bach in Ger­many each boasted one, France be­ing notably ab­sent. Two Aus­tralian restau­rants made the top 50 – Melbourne’s At­tica at a very com­mend­able No. 21, and Syd­ney’s Quay at No. 48.

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