THE LAT­EST

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: Alan Go­goll on gui­tar at Sfuso in Black­mans Bay. Part of Sfuso’s reg­u­lar Sun­day mu­sic ses­sions. 6pm to 8pm. 6229 2548

+ TUES­DAY/ WED­NES­DAY: Smolt and Mud Bar wine din­ners, three cour­ses with Bream Creek wines and wine­maker Fred Pea­cock. $ 65-$ 70. 6224 2554 and 6334 5066

+ WED­NES­DAY: Cool Wine Glen­far­clas Malt Whisky Masterclass with ex­pert Jim Kelly show­cas­ing whiskies aged 10- 40 years. 6pm till 7.30pm. $ 36.50. Book­ings es­sen­tial on 6231 4000 or shop@ cool­wine. com. au

+ SATUR­DAY AND SUN­DAY: Red Wine Week­end tast­ings and master­classes. De­tails and tick­ets avail­able at www. wine­south. com. au

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