SHANE DELIA’S SPICE JOURNEY EY
SBS ONE, 7.30PM
Shane Delia ( right) heads to Iran and discovers the e tricks of creating the ultimate Persian dish, showcasing spices ces to jazz up any food. Travelling to Persepolis on his way ay to Shiraz, he discovers an ancient city with a strong food ood culture, which offers inspiration as well as a reminder der of the importance of presentation in Persian food. Back in the kitchen, Delia whips up mouth- watering g boat smugglers’ fish stew to a dessert known as faloudeh.