in­stant flavour

Sunday Tasmanian - Tassie Living - - TASTE - Donna Hay

Keep a jar of caramelised onion rel­ish in the pantry and you’ll al­ways have a quick flavour boost to add to week­night din­ners, lunches and even chic nib­bles. Toss through pasta for a ro­bust din­ner, add to a fresh salmon salad for a hon­eyed bite, or whip up some golden tarte tatins to feed last- minute guests. You’ll be amazed by how ver­sa­tile this pantry sta­ple is.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.