Sunday Tasmanian - Tassie Living - - TASTE -

CHEF Eloise Em­mett, of the for­mer The Mus­sel Boys fame, has writ­ten, styled and pho­tographed a beau­ti­ful 2014 Tas­man Penin­su­lar recipe cal­en­dar fea­tur­ing the re­gion’s won­der­ful pro­duce, rang­ing from Jan­uary’s berries, to ap­ples in April, cray­fish dip in June and quail, lamb, veni­son, oys­ters, trum­peter, lamb and mus­sels, each in its ap­pro­pri­ate sea­son. Avail­able for $ 16 from the Sala­manca and Sandy Bay newsagen­cies, at var­i­ous out­lets on the Penin­sula and at www.eloiseem­mett.word­

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