Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ DON’T over­work the bat­ter. You want to leave it a lit­tle lumpy in or­der to get the de­sired light tex­ture. + ADDING ice cubes to the bat­ter will help to cre­ate a very light and crispy bat­ter once fried. + SERVE the tem­pura veg­eta­bles as a snack or part of a Ja­panese- style ban­quet. + KEEP the cooked tem­pura warm in a low oven while cook­ing the re­main­ing prawns or veg­eta­bles.

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