Tips + tricks
+ DON’T overwork the batter. You want to leave it a little lumpy in order to get the desired light texture. + ADDING ice cubes to the batter will help to create a very light and crispy batter once fried. + SERVE the tempura vegetables as a snack or part of a Japanese- style banquet. + KEEP the cooked tempura warm in a low oven while cooking the remaining prawns or vegetables.