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Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: Huonville Mar­ket will have plenty of the re­gion’s top pro­duce and pro­duc­ers, plus live mu­sic. 9am to 1.30pm.

+ JULY 13: Bot­tega Ro­tolo will hold its first Ital­ian Wine Se­ries ses­sion, with a matched four- course din­ner by Al­berto Tau­rian. $ 145. De­tails and book­ings 6234 9978.

+ JULY 15: DWS Wine Day. Meet 25 wine­mak­ers from France, Ger­many, Italy, Spain, the main­land and Tas­ma­nia pre­sent­ing more than 160 wines for tast­ing, plus Ger­man, Span­ish and Ital­ian mas­ter classes. Ho­bart Func­tion Cen­tre. 5.30pm to 7pm. 0409 137 142.

+ JULY 17: Ital­ian snap­shot at Cool Wine, with nine new wines and seven dif­fer­ent va­ri­eties, in­clud­ing a clas­sic Barolo, plus cheese. $ 19. 6pm to 7.15pm. 6231 4000.

+ JULY 19: Cor­nelian Bay Boathouse’s Great Duck Din­ner, an an­nual hit since 2001. Five fab­u­lous cour­ses of duck. $ 88. 6228 9289.

+ TRUF­FLES: The sea­son’s first black truf­fles are now avail­able at the Wursthaus in Ho­bart and Launceston.

+ With the open­ing of her new El­iz­a­beth St Food + Wine in North Ho­bart, Karen Good­win- Roberts has closed her Taste Cafe in the Baha’i Cen­tre.

+ Mai Ake Thai, re­plac­ing Blue Skies on the wa­ter­front, is due to open in a few weeks, with a menu ex­tend­ing be­yond just Thai and with a liquor li­cense ( no longer BYO).

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