Tips + tricks
+ TO KEEP THE TOAST WARM between making batches, keep the cooked toast in a low oven before serving.
+ THE BANANA- CARAMEL French toast also makes a perfect dessert. Simply serve with a dollop of double cream or ice- cream and a drizzle of maple syrup for a decadent treat.
+ YOU CAN SERVE French toast with a range of accompaniments. Try changing the maple syrup for honey or agave syrup, serve the plain version with your favourite fresh berries, or sandwich with mascarpone or cream cheese for a twist.