Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO KEEP THE TOAST WARM be­tween mak­ing batches, keep the cooked toast in a low oven be­fore serv­ing.

+ THE BA­NANA- CARAMEL French toast also makes a per­fect dessert. Sim­ply serve with a dol­lop of dou­ble cream or ice- cream and a driz­zle of maple syrup for a deca­dent treat.

+ YOU CAN SERVE French toast with a range of ac­com­pa­ni­ments. Try chang­ing the maple syrup for honey or agave syrup, serve the plain ver­sion with your favourite fresh berries, or sand­wich with mas­car­pone or cream cheese for a twist.

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