Mt Rum­ney, Tas

Sunday Tasmanian - Tassie Living - - TASTE -

From left, Cul­tura espresso bar and restau­rant’s an­tipasto plat­ter; owner Luca Roc­chia; pan- fried gnoc­chi with toma­toes, basil and goat’s cheese.

Pho­tos: NIKKI DAVIS- JONES 12.5 per cent T: 6247 7345 Pinot noir, pinot gris/ gri­gio and pinot blanc are, as the names sug­gest, first cousins and, like the gris and gri­gios, pinot blanc is at home in Al­sace and the far north­east of Italy. This one is dis­tinc­tive for its mealy, lac­tic aro­mat­ics, lovely smooth tex­ture and cit­rus mar­malade­like flavours on a dry fin­ish.


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