CHEESE THAT CUTS IT

Sunday Tasmanian - Tassie Living - - TASTE -

Ian Fowler is a 13th- gen­er­a­tion cheese­maker from a War­wick­shire, UK, fam­ily whose cheese­mak­ing her­itage dates back to 1676. He’s just started mak­ing cheese on his bush prop­erty a few min­utes in­land from St He­lens us­ing milk from a long- es­tab­lished dairy in nearby Gould Coun­try. His cheeses are dis­tinc­tively dif­fer­ent, top class and are now be­gin­ning to be stocked in Ho­bart un­der his Fowler Cheese label. Try Aproneers.

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