Sunday Tasmanian - Tassie Living - - HOME -

Some gar­lic cloves har­vested and stored last sum­mer will now be show­ing signs of sprout­ing. Th­ese cloves can still be planted but it’s get­ting late. How­ever, don’t in­clude th­ese sprouts when us­ing gar­lic for cook­ing pur­poses as they tend to be un­pleas­antly bit­ter and can spoil a dish. Split­ting the cloves with a knife al­lows the green shoots to be eas­ily pulled clear and dis­carded.

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