FOX GOR­DON

Sunday Tasmanian - Tassie Living - - TASTE -

2012 CHAR­LOTTE’S WEB PINOT GRI­GIO, $ 20

Ade­laide Hills, SA

13.8 per cent Pale straw colour, at­trac­tive va­ri­etal aro­mas and fl avours of ripe pear and ba­nana, the mid- weight palate with a pleas­ing tang be­fore some al­co­holic heat takes the edge off the fi nish. PIER­RE­POINT 2012 NICKS PICK PINOT GRIS, $ 30

Henty, Vic

12.3 per cent Lean, light and tight with ap­peal­ing nashi pear notes on the nose and in the mouth, the palate sup­ported and fl es­hed out by sub­tle, un­ob­tru­sive oak with good acid bal­ance pro­vid­ing a re­fresh­ing and cleans­ing lift to the fi nish.

BEST OF THE BEST: Clock­wise from top, Sprey­ton Cider’s Damien Viney, Old Ho­bart Dis­tillery’s Jane Overeem and Mures Seafoods’ Tom Wind­sor; the Jansz win­ery vine­yard; and pro­duce from Red Cow Dairies. Pic­tures: LUKE BOW­DEN/ CHRIS KIDD

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