Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ EX­PER­I­MENT WITH THE SAUCE by stir­ring through your favourite herb, as we have done with the tar­ragon hol­landaise. Mint and lemon zest are nice, fresh ad­di­tions. + THE TAR­RAGON HOL­LANDAISE will go beau­ti­fully with meat as well as seafood. It’s de­li­cious served with steak and pota­toes. + IT’S BEST TO MAKE YOUR hol­landaise as close as pos­si­ble to the time of serv­ing. Cover the sur­face of the sauce with plas­tic wrap while you pre­pare any other ingredients.

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