the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

TO­DAY: Cuise­naire Gypsy Swing at Sfuso in Black­mans Bay. 6pm- 8pm. 6229 2548

THURS­DAY: David Fluke’s Per­fect Pas­try and Bis­cuits at Bot­tega Ro­tolo. $ 95 6.30pm- 9.30pm. 6234 9978

FRI­DAY: Big Beer Tast­ing. Cool Wine. 5pm- 7.30pm. $ 15. Book­ing es­sen­tial. 6231 4000

SEPTEM­BER 25: Malt Whisky Tast­ing with Glen­far­clas and oth­ers guided by ex­pert Jim Kelly. Cool Wine. 6pm- 7.15pm. $ 36.50 Book­ings es­sen­tial. 6231 4000

SEPTEM­BER 27: Launceston Har­vest

Mar­ket and Drys­dale TAFE Spring Din­ner. Launceston Drys­dale Restau­rant. $ 80. 6.30pm. 6336 2930

OC­TO­BER 12- 13: White Wine Week­end, Henry Jones Atrium. $ 25 in­clud­ing tast­ing notes and Plumm glass. Noon to 5pm

OC­TO­BER 26: Dal­rym­ple Wine Din­ner. Five cour­ses and match­ing wines at Fr­eycinet Lodge with DBB pack­ages from $ 250. 6256 7222

TASTE OF THE HUON STALL­HOLDER Ap­pli­ca­tions are now open, clos­ing Oc­to­ber 1. Con­tact Roger Oates 0457 877 723. www.tas­te­ofthe­huon.com

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.