Nagam­bie, Cen­tral Vic.

Sunday Tasmanian - Tassie Living - - TASTE - 2009 CABER­NET SAUVI­GNON $ 24

14.2 per cent

13.5 per cent Aro­mas of crushed, ripe sum­mer berries fol­lowed by a much more savoury and spicy, mid­weight palate with earthy, dried herbs and fi rm tan­nins sup­port­ing the black­cur­rant fruit. Of­fer­ing ex­cep­tional value and years of food- friendly prom­ise ahead. 2010 ST. HUGO CABER­NET SAUVI­GNON $ 50

Coon­awarra, SA

Bucket loads of fruit and re­gional choc- mint char­ac­ters on both the nose and palate with some good, fi rm savoury tan­nins kick­ing in to­wards the end to pro­vide struc­ture and a drier, more bal­anced fi nish. YALUMBA 2010 THE MEN­ZIES CABER­NET SAUVI­GNON $ 53

Coon­awarra, SA

14.1 per cent Deep pur­ple/ black with Coon­awarra’s choc- mint char­ac­ter dom­i­nat­ing the nose and pro­vid­ing a rich lift to the lush, black­cur­rant liqueurfl avoured palate with soft tan­nins and a black ju­jube­like sweet­ness on the fi nish. Cork seal.

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