Nagambie, Central Vic.
14.2 per cent
13.5 per cent Aromas of crushed, ripe summer berries followed by a much more savoury and spicy, midweight palate with earthy, dried herbs and fi rm tannins supporting the blackcurrant fruit. Offering exceptional value and years of food- friendly promise ahead. 2010 ST. HUGO CABERNET SAUVIGNON $ 50
Bucket loads of fruit and regional choc- mint characters on both the nose and palate with some good, fi rm savoury tannins kicking in towards the end to provide structure and a drier, more balanced fi nish. YALUMBA 2010 THE MENZIES CABERNET SAUVIGNON $ 53
14.1 per cent Deep purple/ black with Coonawarra’s choc- mint character dominating the nose and providing a rich lift to the lush, blackcurrant liqueurfl avoured palate with soft tannins and a black jujubelike sweetness on the fi nish. Cork seal.