Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ STORE LEMON CAKE in an air­tight con­tainer. The cakes should stay fresh for up to three days. + TH­ESE CAKES ARE SUIT­ABLE to freeze. Sim­ply take them out of the freezer an hour be­fore serv­ing, then thaw and ice as the recipe sug­gests. + FOR A SIM­PLE VARIATION on the friands, try sub­sti­tut­ing the lemon zest with lime zest. + A BUNDT TIN shaped cake tin. They are avail­able to buy at most kitchen shops and some supermarkets. + THE FRIANDS CAN ALSO be

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