the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TUES­DAY: James Irvine, Aus­tralia’s Grand Old Man of Mer­lot, hosts a wine din­ner at Smolt. 6.30pm. $ 70. Fol­lowed on Wed­nes­day at Mud Bar in Launceston. 6224 2554/ 6334 5066

+ WED­NES­DAY: Malt Whisky Tast­ing with Glen­far­clas and other drams guided by ex­pert Jim Kelly. Cool Wine. 6pm 7.15pm $ 36.50 Book­ings es­sen­tial. 6231 4000

+ FRI­DAY: Launceston Har­vest Mar­ket and Drys­dale TAFE Spring Din­ner. Launceston Drys­dale Restau­rant. 6.30pm. $ 80. 6336 2930

+ OC­TO­BER 6: Home Hill’s Gourmet Piz­zas in the Barrel Room with ex- Casablanca Kumar stok­ing the oven. A reg­u­lar event on the first Sun­day of each month.

+ OC­TO­BER 12- 13: White Wine Week­end, Henry Jones Atrium. $ 25, in­clud­ing tast­ing notes and Plumm glass. Noon to 5pm

+ OC­TO­BER 15: Smolt’s launch of their cus­tom- brewed beer Kolsch, with canapés and three- course beer din­ner. 6.30pm. $ 60. 6224 2554

+ OC­TO­BER 16: Cool Wine’s Top Pinot Tast­ing Tas vs Vic­to­ria and NZ with 12 wines. $ 30. Book­ings es­sen­tial. 6231 4000

+ OC­TO­BER 26: Dal­rym­ple Wine Din­ner. Five cour­ses and match­ing wines at Fr­eycinet Lodge with DBB pack­ages from $ 250. 6256 7222

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