Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ PESTO CAN BE USED in lots of ways, so don’t feel limited by just pasta and noo­dles. It’s per­fect served as part of an an­tipasto plate, spooned over lamb or beef, or spread on sand­wiches, wraps or pizza bases. + STORE PESTO in a jar, cov­ered with a layer of olive oil, in the re­frig­er­a­tor for up to 3- 4 days. + YOU CAN FREEZE pesto if you’ve made too much, or want to keep some on- hand at all times. Spoon it into ice- cube trays then, once it’s frozen, trans­fer the lit­tle blocks to freezer bags and thaw when re­quired.

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