Tips + tricks
+ PESTO CAN BE USED in lots of ways, so don’t feel limited by just pasta and noodles. It’s perfect served as part of an antipasto plate, spooned over lamb or beef, or spread on sandwiches, wraps or pizza bases. + STORE PESTO in a jar, covered with a layer of olive oil, in the refrigerator for up to 3- 4 days. + YOU CAN FREEZE pesto if you’ve made too much, or want to keep some on- hand at all times. Spoon it into ice- cube trays then, once it’s frozen, transfer the little blocks to freezer bags and thaw when required.