the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ OC­TO­BER 5: Fash­ion pa­rade, bub­bles and cock­tail- style lunch at Home Hill in sup­port of Make- A- Wish. $ 65. Starts at 11.45am. 6264 1200.

+ OC­TO­BER 6: Home Hill’s Gourmet Piz­zas in the Bar­rel Room with ex- Casablanca Ku­mar stok­ing the oven. The fi rst Sun­day of each month. 6264 1200

+ OC­TO­BER 7: Slow Food’s an­nual Gas­tro­nomic and Gen­eral Knowl­edge quiz night with a tro­phy and great prizes. Tas­ma­nian Hockey Cen­tre, Bell St, New Town. $ 25. Ar­rive 7pm for 7.30pm start. Book­ings slow­food­ho­bart@ya­hoo.com.au or 0438 585 988.

+ OC­TO­BER 12/ 13: White Wine Weekend. Henry Jones Atrium, $ 25 in­clud­ing tast­ing notes and Plumm glass. Noon to 5pm.

+ OC­TO­BER 15: Smolt’s launch of their own cus­tom- brewed beer Kolsch with canapés and three- course din­ner. Starts 6.30pm. $ 60. 6224 2554

+ OC­TO­BER 16: Cool Wine’s Top Pinot Tast­ing Tas v Vic­to­ria and NZ, with 12 wines. $ 30. Book­ings es­sen­tial. 6231 4000.

+ OC­TO­BER 26: Dal­rym­ple Wine Din­ner fi ve cour­ses and match­ing wines at Fr­eycinet Lodge with DBB pack­ages from $ 250. 6256 7222.

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