DESTI­NA­TION FLAVOUR

SBS ONE, 8pm

Sunday Tasmanian - Tassie Living - - TV -

FOR­MER MasterChef Aus­tralia win­ner Adam Liaw ( pic­tured) lived and worked in Ja­pan for years, so he’s the per­fect host of this ser­vice­able cook­ing se­ries about Ja­pan. In Hokuriku, ku, he vis­its his in- laws, tours a sake brew­ery and does a cook­ing demo on a beach that dou­bles as a high­way. He also heads into nto a tra­di­tional sushi restau­rant where you don’t or­der the food, rather ther a Sushi Mas­ter sizes you up and de­cides what you’re get­ting. ng.

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