the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

TO­DAY: White Wine Weekend con­tin­ues in the Henry Jones Atrium, $ 25 in­clud­ing tast­ing notes and Plumm glass. Noon to 5pm

TUES­DAY: Smolt’s launch of their own cus­tom- brewed beer Kolsch with Canapés and three- course beer din­ner. 6.30pm. $ 60. 6224 2554

WED­NES­DAY: Cool Wine’s Top Pinot Tast­ing. Tas v Vic­to­ria and NZ with 12 wines. $ 30. Book­ings es­sen­tial. 6231 4000

OC­TO­BER 26: Dal­rym­ple Wine Din­ner Fr­eycinet Lodge with DBB pack­ages from $ 250. 6256 7222

DOC­TOR COF­FEE: Now of­fers a pan­cake stack with maple- in­fused but­ter, rasp­berry coulis, fresh berries and vanilla bean ice cream at break­fast, while Sammi Whang at Shoe­box Cafe has ex­panded her de­li­cious fu­sion of­fer­ings in a new menu.

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