Sunday Tasmanian - Tassie Living - - TASTE -

I’M in­debted to Graeme Rid­doch for the fol­low­ing: John Eve­lyn was an English di­arist and gar­dener who, in 1664, wrote:“Gen­er­ally all strong and pleas­ant cider ex­cites and cleanses the Stom­ach, strength­ens Di­ges­tion, and in­fal­li­bly frees the Kid­neys and Blad­der from breed­ing the Gravel Stone.” What bet­ter rec­om­men­da­tion could our cider mak­ers use on their back la­bels?

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