the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: Sfuso in Black­mans Bay wel­comes Will Har­ris per­form­ing clas­sics from the ’ 60s, ’ 70s and ’ 80s from 6pm to 8pm. 6229 2548.

+ TUES­DAY: Cape Men­telle wine din­ner at Smolt and on Wed­nes­day at Mud Bar in Launce­s­ton. 6.30pm. $ 70. 6224 2554 / 6334 5066. + Bot­tega Ro­tolo’s cheese and beer ses­sion with Tas­ma­nia’s best hand­crafted beers. 6pm to 7.15pm. $ 45. 6234 9978

+ NOVEM­BER 3: High Tea with all the proper trap­pings at his­toric Run­nymede. Also on + NOVEM­BER 19: wine din­ner with wine­mak­ers Fran Austin and Willy Lunn from De­lamere and Yer­ing Sta­tion. 6.30pm. $ 150. Very lim­ited seat­ing. 6228 7775 or scott@le­b­rina.com

+ The Schwartz, Ethos Eat Drink’s new sand­wich bar has opened at 133 El­iz­a­beth St. 0456 780 224.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.