tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ TH­ESE PIZ­ZAS MAKE a fun school snack, wrap them in bak­ing pa­per and pop them in a lunch­box.

+ SPRIN­KLE THE PIZ­ZAS with fresh herbs be­fore top­ping with the sec­ond wrap, for ex­tra flavour.

+ PLACE THE GHOST MERINGUES in an air­tight con­tainer as soon as they are cool, and keep in a dry place for up to one week.

+ WARM A TA­BLE­SPOON in hot wa­ter and dry it, to help with rolling the choco­late balls for the spiders.

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