tips + tricks
+ THESE PIZZAS MAKE a fun school snack, wrap them in baking paper and pop them in a lunchbox.
+ SPRINKLE THE PIZZAS with fresh herbs before topping with the second wrap, for extra flavour.
+ PLACE THE GHOST MERINGUES in an airtight container as soon as they are cool, and keep in a dry place for up to one week.
+ WARM A TABLESPOON in hot water and dry it, to help with rolling the chocolate balls for the spiders.