ba­sic crêpes

Sunday Tasmanian - Tassie Living - - TASTE - pho­tog­ra­phy Ben Dearn­ley styling Steve Pearce recipes Steve Pearce

1 cup ( 150g) plain flour, sifted 2 ta­ble­spoons caster sugar 4 eggs 1 cup ( 250ml) milk 1 cup ( 250ml) sin­gle ( pour­ing) cream ic­ing sugar, for dust­ing fresh rasp­ber­ries, lemon wedges and store- bought lemon curd, to serve

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