A truf­fle in­dul­gent

Sunday Tasmanian - Tassie Living - - FRONT PAGE - Donna Hay

Rich and in­dul­gent, these cheat’s truf­fles are the per­fect grown- up treats to have on hand over the festive sea­son. They’re made with store­bought in­gre­di­ents, so are a cinch to cre­ate, and sing of Christ­mas with their dark fruity flavours and hints of rum and liqueur. Per­fect served af­ter din­ner or with cof­fee, they make a sweet gift, too – sim­ply pop some into a lit­tle lined box!

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