tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ STORE THE TRUF­FLES

in the re­frig­er­a­tor and bring to room tem­per­a­ture for 30 min­utes be­fore serv­ing

+ AMARETTI BIS­CUITS

mac­a­roons. They are avail­able at su­per­mar­kets and delis.

+ CAN­DIED CLE­MEN­TINES

are a va­ri­ety of man­darin that has been sim­mered in sugar syrup, creat­ing a sweet, glossy pre­served fruit. They’re avail­able at delis and cheese shops.

+ WARM A

TA­BLE­SPOON in hot wa­ter and dry it to help

+ IF THE MIX­TURE

gets too soft while it to the re­frig­er­a­tor for 10 min­utes.

+ THIS EX­CLU­SIVE

ex­tract of recipes comes from the new donna

hay magazine Cel­e­brate is­sue. For more clever Christ­mas ideas, see the is­sue on sale November 18.

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