Tips + tricks
+ YOU’LL NEED ABOUT six passionfruit to get the amount of pulp required to make the passionfruit curd. + TRADITIONALLY MADE with lemons, this twist on the classic curd is great to have on- hand over summer. You tarts, or serve it alongside crêpes. + FOR A QUICK CHEAT’S dessert, fold passionfruit curd through yoghurt and serve it with store- bought meringues. + STORE PASSIONFRUIT curd in airtight jars in the refrigerator for up to 2 weeks.