the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

TO­DAY: Slow Food Ho­bart cel­e­brates Christ­mas and Terra Madre Day with a graz­ing ta­ble of the Huon Val­ley at the Ap­ple Shed Mu­seum, 2064 Huon Hwy, Grove. 10am. $ 65/$ 75. 0438 585 988.

TO­DAY: Sorell Fruit Farm café is of­fer­ing break­fast each Sun­day through De­cem­ber. 9.30am to 11am. 6265 2744

EL­IZ­A­BETH ST Food + Wine now has beau­ti­ful Christ­mas ham­pers and culi­nary gifts avail­able and is also now open­ing Thurs­day, Fri­day and Satur­day un­til 9pm for din­ner or drinks. 6231 2626

THE NEW co­terie wine bar at Coal Val­ley Vine­yard in Cam­bridge is now open­ing un­til 9pm on Thurs­day, Fri­day, Satur­days and Sun­days for great wines, food and fab­u­lous views. 6248 5367

THE MILL ON MOR­RI­SON has va­can­cies for their spe­cial three­course Christ­mas day lunch ($ 95) and a con­tin­u­ous cock­tail ta­pas and canapé party with DJs on New Year’s Eve. 6234 3490

GARAG­ISTES will be ac­cept­ing reser­va­tions as from Jan­uary 2 with the book­ing line open­ing in the sec­ond half of this month. De­tails at www. garag­istes. com. au. 6231 0558

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