Sunday Tasmanian - Tassie Living - - TASTE -

By Philip Ku­ru­vita and John T. Bai­ley; Philip Ku­ravita Photography ( Publisher); $ 49.95. WITH stun­ning photographs by award- win­ning Launce­s­ton pho­tog­ra­pher, Ku­ru­vita, and de­li­cious recipes by Bai­ley, for­merly of The Banc in Swansea, and be­fore that at the Grand Chan­cel­lor and Lon­don’s famed Dorch­ester Ho­tel, this is a mouth- wa­ter­ing celebration of the val­ley, the ar­ray of won­der­ful pro­duce and se­lected producers. A goodie for Christ­mas.

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