The Lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

TODAY: Sorell Fruit Farm café is of­fer­ing breakfast each Sun­day through De­cem­ber. 9.30am to 11am. 6265 2744

EL­IZ­A­BETH STREET FOOD + WINE now has beau­ti­ful Christ­mas ham­pers and culi­nary gifts avail­able and also is now open­ing Thurs­day, Fri­day and Satur­day un­til 9pm for din­ner or just drinks. 6231 2626

THE NEW CO­TERIE WINE BAR at Coal Val­ley Vine­yard in Cam­bridge is now open­ing to 9pm on Thurs­day, Fri­day, Satur­days and Sun­days for great wines, food and fab­u­lous views. 6248 5367

THE MILL ON MOR­RI­SON has va­can­cies for their spe­cial three- course Christ­mas day lunch ($ 95) and a con­tin­u­ous cock­tail tapas and canapé party with DJs on New Year’s Eve. 6234 3490

GARAG­ISTES will be ac­cept­ing reser­va­tions as from Jan­uary 2 with the book­ing line open­ing in the se­cond half of this month. De­tails on www. garag­istes. com. au. 6231 0558 TASTE OF TAS­MA­NIA: De­cem­ber 28 - Jan­uary 3 MONA FOMA: Jan­uary 11 - 21 CYGNET FOLK FES­TI­VAL: Jan­uary 10 - 12 TAS­MA­NIAN FRUIT WINE FES­TI­VAL: Fe­bru­ary 2 FESTIVALE: Fe­bru­ary 7 - 8 OPEN VINE­YARDS WEEK­END: March 1 - 2 TASTE OF THE HUON: March 9 - 10

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.