Ingredients

Sunday Tasmanian - Tassie Living - - TASTE -

2 cups ( 300g) plain flour, sifted 1 ½ tea­spoons bak­ing pow­der, sifted ¾ cup caster sugar 3 eggs, lightly beaten 2 tea­spoons vanilla ex­tract 1 ta­ble­spoon finely- grated or­ange rind 1 cup dried cran­ber­ries 1 cup blanched al­monds, toasted

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