PADDOCK TO PLATE
LIFESTYLE CHANNEL ( FOXTEL) 7.30pm
MATT Moran returns to his birthplace in Tamworth for this season finale, in what has been a sensational first solo series from the foodie favourite. He goes sky- high to take in the durum wheat fields of nearby Narrabri, giving him a new perspective on pasta making. Next on the menu is a twist on the buffalo wellington classic before Moran takes viewers down memory lane as he tracks down his old family farm in Currububula. Welcomed warmly by the locals, he gives back by cooking up a Christmas feast.