Tips + tricks
+ YOU CAN substitute the vanilla bean with 2 teaspoons of vanilla extract.
+ ADD 1 TABLESPOON of brandy or a pinch of ground ginger, cinnamon or mixed spice to the crème anglaise, tailoring the flavours to suit what you're serving.
+ crème TAKE anglaise CARE not mixture to boil as the it will scramble.
+ CRÈME ANGLAISE will keep, refrigerated, for up to 2 days.
+ MAKE ANY flavoured ice-cream you wish. Stir through berries or chopped summer fruits for a chilled holiday dessert.
+ DEPENDING ON the size of your