Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ YOU CAN sub­sti­tute the vanilla bean with 2 tea­spoons of vanilla ex­tract.

+ ADD 1 TA­BLE­SPOON of brandy or a pinch of ground gin­ger, cin­na­mon or mixed spice to the crème anglaise, tai­lor­ing the flavours to suit what you're serv­ing.

+ crème TAKE anglaise CARE not mix­ture to boil as the it will scram­ble.

+ CRÈME ANGLAISE will keep, re­frig­er­ated, for up to 2 days.

+ MAKE ANY flavoured ice-cream you wish. Stir through berries or chopped sum­mer fruits for a chilled hol­i­day dessert.

+ DE­PEND­ING ON the size of your

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