Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ TH­ESE RECIPES call for frozen pit­ted sour cher­ries, mean­ing no messy seed­ing. There’s no need to thaw the cher­ries be­fore use in th­ese recipes as they will soften quickly dur­ing the cook­ing process. + YOU CAN FIND frozen sour cher­ries in the freezer sec­tion of most su­per­mar­kets, delis and spe­cialty food stores. + THE SLICE will keep, re­frig­er­ated in an air­tight con­tainer, for up to a week. + YOU CAN sub­sti­tute the sour cher­ries for frozen blue­ber­ries in the ri­cotta hot­cakes recipe. + STORE THE JAM in an air­tight con­tainer in the fridge for up to a month.

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