Tips + tricks
+ THESE RECIPES call for frozen pitted sour cherries, meaning no messy seeding. There’s no need to thaw the cherries before use in these recipes as they will soften quickly during the cooking process. + YOU CAN FIND frozen sour cherries in the freezer section of most supermarkets, delis and specialty food stores. + THE SLICE will keep, refrigerated in an airtight container, for up to a week. + YOU CAN substitute the sour cherries for frozen blueberries in the ricotta hotcakes recipe. + STORE THE JAM in an airtight container in the fridge for up to a month.