A sum­mer clas­sic

Sunday Tasmanian - Tassie Living - - FRONT PAGE - Donna Hay

There’s no deny­ing coleslaw, with its shred­ded cab­bage and creamy dress­ing, is a sum­mer clas­sic. This year, why not add a fresh twist with the likes of fen­nel, ap­ple, wit­lof and cu­cum­ber, along with some vi­brant new dress­ings. Just slice and toss th­ese sim­ple sal­ads to­gether for the per­fect bring- along dish to pic­nics and re­laxed sunny bar­be­cues.

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