apple, cucumber and witlof slaw with buttermilk dressing
3 white witlof, shredded 2 telegraph ( large) cucumbers, peeled, de- seeded and thinly sliced 3 small granny smith apples, cored and thinly sliced 1 bunch chives, chopped
buttermilk dressing 1 cup ( 250ml) buttermilk ½ cup ( 140g) Greek- style ( thick) yoghurt 2 teaspoons Dijon mustard 2 tablespoons lemon juice sea salt and cracked black pepper To make the buttermilk dressing, place the buttermilk, yoghurt, mustard, lemon juice, salt and pepper in a bowl and whisk to combine. Place the witlof, cucumber, apple, chives and dressing in a large serving dish and toss to combine. Serves 4.