LUKE NGUYEN’S MEM­O­RIES OF F THE MEKONG

SBS ONE, 8.30pm

Sunday Tasmanian - Tassie Living - - BEST ON THE BOX -

IF you were a fan of Luke Nguyen’s Greater Mekong ng se­ries, you will en­joy this two- part flash­back to the chef’s favourite avourite mo­ments from his trip around the Asia re­gion. Told in the Viet­namese- Aussie’s ex­u­ber­ant man­ner, the spe­cial re­counts the culi­nary de­lights Nguyen ( pic­tured) ex­pe­ri­enced in China’s Yun­nan Prov­ince, Myan­mar, Burma and north­ern Thai­land. On the menu are dishes such as roast duck and a Thai curry with frogs.

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