LUKE NGUYEN’S MEMORIES OF F THE MEKONG
SBS ONE, 8.30pm
IF you were a fan of Luke Nguyen’s Greater Mekong ng series, you will enjoy this two- part flashback to the chef’s favourite avourite moments from his trip around the Asia region. Told in the Vietnamese- Aussie’s exuberant manner, the special recounts the culinary delights Nguyen ( pictured) experienced in China’s Yunnan Province, Myanmar, Burma and northern Thailand. On the menu are dishes such as roast duck and a Thai curry with frogs.