VIN­TAGE OLIVE OIL

Sunday Tasmanian - Tassie Living - - TASTE -

Not only does Clau­dio Radenti ( left) of Fr­eycinet Vine­yard make great wine, his 2013 Ex­tra Vir­gin Olive Oil is just as good. Cold- pressed, un­fil­tered and his first “vin­tage” af­ter ac­quir­ing a neigh­bour­ing olive grove early last year, this is a smooth, fragrant and de­li­ciously pun­gent drop typ­i­cal of Tas­ma­nia’s cool- cli­mate best.

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